Saturday, March 13, 2010

Gourmet cooking? Not tonight.

After all the recent baking, I really am a bit tired of cooking. And cleaning! So tonight when Atti suggested we have tinned spaghetti for dinner I was happy to oblige. Tinned spaghetti and baked beans, just to add to the variety. And toast with butter.

Well, the kids ate it, that's the main thing.

Tomorrow I'm thinking of trying this.

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